Panaderia Zaragoza – Santa Fe, NM: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 471-9383 to check today's hours. Know the hours? Send them to us.

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3277 Cerrillos Rd, Santa Fe, NM 87507

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Address3277 Cerrillos Rd, Santa Fe, NM 87507

Phone(505) 471-9383

StyleMexican panadería

CountySanta Fe County

Time zoneMountain Time

From city center2.2 mi southwest

About Panaderia Zaragoza

Panaderia Zaragoza is a Mexican panadería at 3277 Cerrillos Rd, about 2.2 mi southwest of central Santa Fe.

Our Santa Fe directory counts 46 bakeries in total, roughly one for every 1,969 residents. Nearest alternative: Krispy Kreme Doughnuts at 3297 Cerrillos Rd, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Santa Fe open in the early morning, but phoning (505) 471-9383 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Santa Fe	46
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.